Northern Pike Details

  • Water Type: freshwater
  • Latin Name: Esox lucius
  • Common Names: Pike
  • Water Temp: 50-55 degrees
  • World Record: 55lb-10z Lake of Grefeern, Germany Oct. 16, 1986 Lothar Louis
  • Last Modified By: nefisherman92 on 09/25/15 11:50 PM
  • Ask about Northern Pike in our forum

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... nefisherman92 posted in MA
3
9y
... walleyefanatic posted in MA
1
10y
... trackerboats87 posted in CT
1
11y
... shawneramone posted in MA
13
11y
... meat7gtk posted in MA
0
11y
... steviebrown141 posted in NH
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11y

Baits and Tackle for Northern Pike

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Northern Pike Description

http://www.landbigfish.com/fish/fish.cfm?ID=16

Like the muskellunge, Esox masquinongy, and the pickerels, E. n**** and E. americanus, it is a long, sleek, predatory fish with a broad, flat mouth resembling a ducks bill, and a single dorsal fin located on the posterior portion of the body. In body shape the members of the pike group are all identical, but the northern pike can be distinguished from its relatives by three main features. Most noticeably the greenish or yellowish sides of the fish are covered with lighter colored oblong horizontal spots or streaks, whereas all other species have darker markings than the background color.

This species may be seperated from other members of the pike family in that it is greenish-gray with numerous yellowish-white bean shaped spots on its sides and has dorsal, caudal and anal fins blotched with brown or black. It is a species that was introduced to NH waters and was formerly restricted to the Connecticut River and Spofford Lake of Chesterfield, NH. They can now be found in about a dozen lakes throughout the state. They prefer cooler waters than the pickerel but are not always found in cold waters; otherwise their habitat is similar. Pike feed mostly on fish, but also eat insects, leaches, frogs, ducklings and small muskrats. The Northern Pike is highly sought by fisherman for it's fighting qualities. It is a tremendous fighter and may be taken on almost any kind of lure, as well as flies and large bass bugs. The Pike is not highly valued as a food fish, it is rather bony and, because of a heavy mucus secretion on the skin, should be skinned before cooking, otherwise a disagreeable flavor may result. The Northern Pike is one of the fastest growing freshwater species. The NH state record is 26 pounds 9.44 ounces and 44.5 inches in length taken from Moore Reservoir in 2013.

Massachusetts State Record is 35 lbs 0 oz caught by Don Greenwood Jr. in 1988 at South Pond
Brookfield, MA
Connecticut State Record is 29 lbs 0 oz caught by Joseph Nett in 1980 Lake Lillinonah, Brookfield
Rhode Island State Record is 35 lbs 47 1/2 in caught by D. LaRose in 1987 Hundred Acre Pond

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