 "Get Hooked on New York" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Frying just about any freshwater fish by roaminangler |
|
| Type: | Entree | |
| Servings: | 4 or m | |
| Difficulty: | Easy | |
| Prep Time: | Depends on how many show up | |
| Cook Time: | Ditto | |
| Ingredients: | Fish ...... of course ! Zip loc gallon bag/bags ; buttermilk ; and your favorite breading ....Zatarain's or another or your own . I usually get a couple of cheap aluminum casserole pans to bread in . | |
| Directions: | Let the fish soak in the buttermilk for an hour , add a little black pepper in that if you wish or a little cayenne if you like heat .Bring your cooking oil up to 350 degrees , and Ya'll know the rest . | |
| Other Notes: | I find this is a little lighter than making a wet batter and cracking eggs and all that . | |
| Date Added: | 07/24/13 02:24 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NYFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
